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The EOF Forced-air Convection Drying Oven series distributes heat evenly inside the chamber with an integrated fan. This is ideal for drying protocols with very tight temperature requirements. The BEING E-series professional PID controller has a 3.1-inch easy-to-read, real-time LCD display to select the various fixed-value program functions with all the parameters on a single screen, providing quick and easy setting of temperature, time, and other parameters — and convenient operation. The doors are engineered with airtight sealing and inner chambers are designed with corrosion resistant stainless steel. Safety alarms are installed for – overtemperature, over current protection, and temperature deviation. These ovens provide excellent temperature stability and reproducibility for all your desired application needs ensuring maximum efficiency, safety, and ease of use.
Specifications
|
Chamber Volume (ft3/ L) |
4.8 cu ft (136 liters) |
|---|---|
|
Temperature Range |
Ambient+18℉ to 482℉ |
|
Uniformity @ 150℃ |
±2.5 |
|
Time to reach 150°C |
40min |
|
Temperature Stability |
±0.5℃ |
|
Display Resolution |
0.1 |
|
Shelves (Std./ Max.) |
2/11 |
|
Shelves Loading (lb / Kg) |
33 / 15 |
|
Internal Dimension (WxHxD) (in / mm) |
21.7 × 21.7 × 17.7 |
|
External Dimension (WxHxD) (in / mm) |
33.1 × 28.7 × 22.8 |
|
Net Weight (lb / Kg) |
150 / 68 |
|
Soak Timer (hh:mm) |
0 - 99:59 |
|
Electrical Requirement |
120V 60Hz |
|
Electrical Plug Type |
NEMA5-20P |
|
Power Consumption |
2150W |
|
Catalog Number |
EO242140U |